Happy Birthday to Tom! Tom made his way to 34 on Saturday. Grafton cheddar ale soup, beet salad with micro greens, and homemade hostess cupcakes seemed an appropriate way to celebrate.
And here's our goofy little nephew at the start of his first overnight with us--we had a blast visiting the Burlington Echo Lake Aquarium and spending a full 24 hours with him!Weather is getting warm and snow is almost totally melted, though it was snowing in the mountains today. C'mon spring!
1 comment:
That kid needs a haircut . ..
Thanks again, Tom and Vicki -- He had a great time!
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